At the Begining...
Small Delicacies for a starter....
Breaded Green Beans with Chorizo Mayonnaise
Breaded and Shredded Codfish with Olive Mayonnaise
Selection of Tradicional Portuguese Chorizos
Selection of Portuguese Cheese
Selection of Portuguese Chorizos and Cheese
Vegetables Salad (Carrot, Radish, Courgette, Soya Sprouts and Green Salad)
Rice Noodles Salad with smoked trout, orange, toasted almonds and rocket
Peas and Broad beans salad with crispy bacon and boiled egg
Soup of the Day
Our main courses....
Vegetable bundle over wild mushrooms and crispy rice
Our Codfish Mille-Feuilles
Flounder marinated in tumeric with shrimp, vegetables and vermicelli broth
Wreckfish cooked in Dry White Wine over Seafood bean stew (Squid, Whelk and Clams)
Rabbit Confit with cabbage, winter vegetables and Glazed Chestnuts bundles
Azorean Beef with Wild Mushrooms and Potatoes (with onions and mustard)
Oxtail Duet: Oxtail stew with parsley and fennel purée and Oxtail Soup with pastry
In the End...
Orange and Almond Roll over Figs and Carob
...Paired with Moscatel Roxo
"Queijo da Serra" (Cheese) Pudding with Pumpkin Jam
...Paired with Porto Tawny
Chocolate Cake with Peanut Ice-Cream
...Paired with Porto Wine 10 Years
...Paired with Porto Wine LBV