At the Begining...
Small Delicacies for a starter....
Sardine Fillet, Octopus and Shrimp with Lemon Mayonnaise
Selection of Tradicional Portuguese Chorizos
Selection of Portuguese Cheese
Selection of Portuguese Chorizos and Cheese
Shredded Codfish with Quail Edd, Red Onions and Chickpeas
Red Beans with Crispy Grilled Pork Belly
Vegetables Salad (Lettuce, Cherry Tomato, Onion, Carrots, Cucumber and Red Cabbage)
Soup of the Day
Our main courses....
Our Codfish Mille-Feuilles
Roasted Octopus with Green Asparagus and Potatoes
Sardine Chop and Fillet with a Warm Pepper salad and Breaded Fillet with Corn bread and Tomato Rice
Grilled Beef Steak and Azorean Pineapple with Asparagus Salad and Fried Potatoes
Roasted Pork Cheeks with Fried Corn Duet and Vegetables
Lamb Chops with Spinach, Pine Nuts and Couscous
In the End...
Fatias de Tomar (Egg Yolk Cake with Raspberry Soup)
...Paired with Moscatel Roxo
Potato Cake with Crème Brûlée
...Paired with Porto Tawny
Chocolate Cake with Peanut Ice-Cream
...Paired with Porto Wine 10 Years
...Paired with Porto Wine LBV