At the Begining...
Small Delicacies for a starter....
Breaded Green Beans with Dry Tomato Mayonnaise
Sea crab Filling with Toasts
Selection of Tradicional Portuguese Chorizos
Selection of Portuguese Cheese
Selection of Portuguese Chorizos and Cheese
Vegetables Salad (Carrot, Beetroot, Cherry Tomatoes and Lettuce)
Lobster and Mango Salad
Endive Salad with Guinea Fowl Breast and Avocado Pear
Soup of the Day
Our main courses....
Spinach Tagliatelle with Carrots pudding and Grilled Endives
Our Codfish Mille-Feuilles
Sea bass and Goose Barnacles Ballotine over Potatoes and Green Beans
Pompano cooked in Dry White wine over Seafood beans stew (squid, whelk and clams)
Breaded Guinea Fowl stuffed with pistachios and cheese, carrot pudding and spinach tagliatelle
Azorean Beef with Portuguese Sauce
Pork Loin with Razor Clam, Peas Purée, Snow Peas and Elvas' Plums
In the End...
Almons and Figleaf Gourd Cake with Heavy-cream ice-cream
...Paired with Moscatel Roxo
Green Tea Pudding
...Paired with Porto Tawny
Chocolate Cake with Peanut Ice-Cream
...Paired with Porto Wine 10 Years
...Paired with Porto Wine LBV