New Year's Eve Menu

Cauliflower Cream with Cockle and Herbs Olive Oil


Pompano Cooked in Sparkling Wine with Sea food and Beans Stew


Breaded Guinea Fowl Stuffed with Pistachios and Cheese with Chestnuts and Acorn Purèe


Almond and Figleaf Gourd Cake with Heavy-Cream Ice-Cream


45€ / person *

70€ / person **

* without wines

** with wines included