New Year's Eve Menu

Cauliflower Cream with Cockle and Herbs Olive Oil

Pompano Cooked in Sparkling Wine with Sea food and Beans Stew

Breaded Guinea Fowl Stuffed with Pistachios and Cheese with Chestnuts and Acorn Purèe

Almond and Figleaf Gourd Cake with Heavy-Cream Ice-Cream

45€ / person *

70€ / person **

* without wines

** with wines included